Sanyo ECJ-HC100S 10-Cup Micom Rice & Slow Cooker
Sanyo Updated: 2007-09-16ECJ-HC100S
Separate Inner Pots and Inner Lids for Rice and Slow Cooking
Titanium-Coated Extra-Thick (3mm) Non-Stick Rice Cooking Inner Pot with Round Bottom for Maximum Heat Distribution and Optimum Cooking
Multi-Menu Selections. Ideal for White, Mixed, Rinse-Free, Brown, Haiga, and Sushi Rice, Quick Cooking, Slow Cooking, Steaming, and Tofu
High & Low Slow Cook Temperature Settings with 12-Hour Programmability
LCD Clock & 24-Hour Preset Timer Allows for Cooking Completion at a Desired Time
Keep-Warm Function Keeps Rice Warm and Delicious After Cooking
Tofu Function and Container for Preparing Nutritious Soft Tofu Ever Time
Steaming Function with Uniqe Tray for Preparing Healthy Steamed Foods
Retractable Cord
Measuring Cup, Spatula, Tofu Container, Steaming Tray, and Multi-Language Instruction Manual Included
ECJHC100S Owners Manual
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